It’s hard to call this dry, because, with 0.7% residual sugar, it tastes off-dry. But it’s a pleasant wine. It has high acidity that provides needed balance to the honeysuckle, citrus, green apple and vanilla spice flavors. Versatile with a wide range of ethnic fare.——S.H.(11/15/2008)—— 86

Just what the doctor ordered for warm nights and fusion fare. Dry, crisp and wonderfully flavorful, with oodles of tropical fruit, wildflower and, most of all, oriental herbs and spice flavors like cinnamon, nutmeg, ginger and lemongrass. Just a really nice California Gewurz.——S.H.(12/1/2006)—— 86