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酒款
賀蘭芳華酒莊

nino franco primo franco champagne Prosecco Valdobbiadene Superiore DOCG, Prosecco, Italy
尼諾佛朗科酒莊普利莫佛朗科香檳普洛賽克起泡酒
點擊次數(shù):2783

酒款年份
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酒款類型:
起泡酒
酒莊:
Nino Franco
產(chǎn)區(qū):
意大利 Italy > 普洛賽克 Prosecco
釀酒葡萄:
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“尼諾佛朗科酒莊普利莫佛朗科香檳普洛賽克起泡酒(nino franco primo franco champagne Prosecco Valdobbiadene Superiore DOCG, Prosecco, Italy) ”的酒款綜述
這是一款來自意大利威尼托的起泡酒,采用歌蕾拉/普洛賽克釀造而成。這款酒有著濃郁成熟的桃子、薄荷和茉莉花的香氣。這款酒酒體適中,酸度清新,在口中有著不錯的濃郁度,回味帶著一絲奶油和桃子的味道。
權(quán)威評分SCORE
關(guān)于“尼諾佛朗科酒莊普利莫佛朗科香檳普洛賽克起泡酒(nino franco primo franco champagne Prosecco Valdobbiadene Superiore DOCG, Prosecco, Italy)”的評分
酒款年份
評分者
分數(shù)
評分時間
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
91
 
The 2010 Valdobbiadene Prosecco Superiore Dry Primo Franco is laced with white peaches, flowers and sweet spices. It possesses excellent energy and focus all the way through to the creamy finish, where the wine blossoms nicely. This is first-rate juice. Anticipated maturity: 2012-2014. Importer: Vin Divino, Ltd., Chicago, IL; tel. (773) 334-6700
2008年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
91
 
The 2008 Prosecco di Valdobbiadene Primo Franco jumps from the glass with crisp green apples, pears, flowers and spices, all of which come together with lovely richness and depth. The wine possesses gorgeous textural finesse and a creamy, refreshing finish. This is Lot: L9057. Anticipated maturity: 2009-2010. Nino Franco makes some of the finest Proseccos readers are likely to encounter. These wines are loaded with tons of personality, something that has become increasingly hard to find with the huge boom in production levels the region has seen. Importer: Vin Divino, Ltd., Chicago, IL; tel. (773) 334-6700
2007年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
90
 
The 2007 Prosecco di Valdobbiadene Primo Franco is a delicious, well-delineated wine. It offers a cream-textured expression of sweet ripe peaches, mint and jasmine in a medium-bodied but rich style. This gorgeous, beautifully balanced wine is another stunning Prosecco from Nino Franco. The Primo Franco has 30 grams per liter residual sugar which contributes to its expansive texture. This is Lot 8112. Anticipated maturity: 2008-2010. Readers who want to explore Prosecco at its finest should put this estate at the top of their shopping lists. Franco’s NV Prosecco is also worth seeking out and is reviewed in Issue 178. Importer: Vin Divino, Ltd., Chicago, IL; tel. (773) 334-6700
2000年
Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會把全世界的葡萄酒及許多葡萄酒評論等重要信息提供給消費者。
《葡萄酒愛好者》
84
 
Light, fragrant aromas of flowers, hay and herbs open this steadily bubbly, but very soft, sparkler. Decidedly sweet tropical fruit notes show in the mouth and on the medium-length finish. Still it carries its sweetness with more style than most. ——M.M.(12/31/2001)—— 84
本酒款酒莊資料ABOUT WINERY
本酒款產(chǎn)區(qū)資料ABOUT REGION
普洛賽克(Prosecco) 普洛賽克(Prosecco)產(chǎn)區(qū)位于意大利東北部威尼托(Veneto)和弗留利-威尼斯-朱利亞(Friuli-Venezia Giulia),這里主要種植的葡萄品種是歌蕾拉(Glera)。隨著該品種在新世界國家的種植面積逐漸增加,意大利當(dāng)局為了保護普洛賽克的原產(chǎn)地名稱,于2009年將“Prosecco”定位為起泡酒的名稱,同時… 【詳情】
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