The 2008 Rosso Parrina is absolutely joyous in this vintage. There is wonderful density and depth in the glass. Dark cherries, plums, underbrush and tobacco all meld together seamlessly in this bright, vibrant red. The 2008 is the best vintage of this wine I can remember tasting. Anticipated maturity: 2010-2013. Importer: A.I. Selections, Astoria, NY; tel. (718) 777-2243

The estate’s 2007 Parrina Rosso is a very pretty, floral red. Silky, refined tannins frame a core of perfumed red fruit through to the finish. This is subtle, elegant and refined. Anticipated maturity: 2009-2012. An Acid Inc. Selection for Angels' Share Wines, Brooklin, NY; tel. (917) 687 4848

The 2006 Rosso Parrina (100% Sangiovese) is a pretty, feminine wine with silky tannins that frame small red fruits. This sweet, succulent wine offers notable balance and a long, understated finish that lingers on the palate. Anticipated maturity: 2008-2010. Fattoria La Parrina is located on the Tuscan coast, across from the island of Elba. An Acid Inc. Selection for Angels' Share Wines, Brooklyn, NY; tel. (917) 687 4848

The estate’s 2004 Parrina Rosso (100% Sangiovese) is vibrant and full of life, displaying floral aromatics and focused, clean fruit, with an accessible, up-front personality. Its attractive, refreshing qualities are best enjoyed within the next year or two. Anticipated maturity: 2007-2008. Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620.

The 2001 Rosso (100% Sangiovese aged in tank) is an excellent value. Aromas of sweet cherries intermixed with underbrush, minerals, and lavender jump from the glass of this generous, medium-bodied red. Displaying gorgeous fruit and plenty of texture, it should drink well for 2-3 years. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620