Piaggia Il Sasso Carmignano DOCG,Tuscany, Italy

皮亞吉亞酒莊伊爾薩索紅葡萄酒

點擊次數(shù)：5956

Rich currants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium- to full-bodied palate with firm tannins and a fleshy middle. Flavorful, ripe finish to close. Drink now.

Ripe, boasting cherry, blackberry, loam and iron flavors. Open-knit and harmonious, with a lively structure keeping the finish focused and fresh. Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026. 3,300 cases made, 990 cases imported.??–BS??Region: Italy / Carmignano Select to Add

Bright cherry is the main flavor theme in this light-bodied, nimble red. Iron, stone and tobacco accents are interwoven throughout, and there is good support by way of dense yet refined tannins. Drink now through 2024. 2,500 cases made, 800 cases imported.??–BS??Region: Italy / Carmignano Select to Add

Dedicated to the estate's paternal figure Mauro Vannucci, the 2016 Carmignano Il Sasso (with 40,000 bottles produced) is a compelling blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot. This vintage delivers ample power, yet the wine remains smooth and elegant from a tactile point of view. Sangiovese's identity emerges with aromas of wild berry, tilled earth and rose hip. The two international grapes serve to shape the firmness and structure of the mouthfeel. This wine is fermented in oak and later aged in medium-toast neutral barrique for 12 months.

Made with Sangiovese, Cabernet Sauvignon and Merlot, the 2015 Carmignano Il Sasso Mauro Vannucci is a rich, plump and cherry-driven wine. The bouquet shows lots of dark fruit, and there are sweet oak-driven tones of cinnamon and allspice. This wine is soft and yielding on the finish, with good textural richness and succulence.