Piaggia’s 2006 Carmignano Il Sasso is dense, rich and full-bodied in its dark fruit, smokiness, licorice and new leather. This sensual, round wine possesses gorgeous balance and tons of style, with more than enough freshness to continue to drink well for a number of years. It is not to be missed. Il Sasso is 70% Sangiovese, 20% Cabernet and 10% Merlot. The wine was aged in French oak. Anticipated maturity: 2009-2016. Late harvests, low yields, lengthy macerations and no fining/filtration are the rule at Piaggia. These new releases from proprietor Mauro Vannucci show exceptional balance, and his 2006s are the best wines I have ever tasted from the estate. A Marc de Grazia Selection, various American importers, including: de Grazia Imports; tel. (417) 732-4200; Michael Skurnik, Syosset, NY; (516) 677-9300, Estate Wines Ltd., San Rafael CA; (415) 492-9411, Giuliana Imports, Boulder CO; (303) 547-6343, Robert Houde Wines, Bensenville IL; (630) 422-1119

Ripe and attractive on the nose, with raisin, spices and plum. Full-bodied, with loads of rich fruit and a chocolate, berry and grape aftertaste. Best after 2011. 1,665 cases made, 300 cases imported.??–JS??Region: Italy / Carmignano Select to Add