The 2005 Carmignano Il Sasso is 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot harvested late. The wine underwent malolactic fermentation in French oak, where it spent 12 months prior to being bottled. This inky-colored, full-throttled Carmignano is packed with jammy dark blueberries, tar, smoke and licorice. The wine possesses terrific intensity and a long, lingering finish. Anticipated maturity: 2009-2017. This is a strong set of new releases from proprietor Mauro Vannucci and consulting oenologist Attilio Pagli. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Excellent for the appellation, with loads of blackberry, mineral and vanilla character. Medium- to full-bodied, with fine tannins and a long, flavorful finish. Give it some time. Best after 2008. 1,665 cases made, 300 cases imported.??–JS??Region: Italy / Carmignano Select to Add