Quinta do Noval Colheita Tawny Port, Portugal

飛鳥園年份茶色波特酒

點(diǎn)擊次數(shù)：12584

The 2009 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional, Touriga Franca, Tinto C?o, Sous?o and Tinta Roriz, bottled June 2022 with 117 grams of sugar, 20.6% alcohol and a long cork. In this big vintage, you get mouth-coating fruit and texture, fine depth and a delicious finish. You get a little extra oomph here, I think. The finish is laced with classic caramel and chocolate. It is fresh and rich, in great shape. This is only a little more aged than a 10 Year, but it overachieves (as does the price point, sort of).

The 2007 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional, Touriga Franca, Tinto C?o, Sous?o and Tinta Roriz, bottled on March 2, 2021, with 120 grams of sugar, 21% alcohol and a long cork. Dark and stern, this young Colheita shows off more treacle and molasses than I would typically expect at this young age. It seems older than the vintage date suggests, which is not necessarily a bad thing for a young Colheita, and it also seems so rich that it is almost syrupy early on. Then it adds plenty of power. This is not the easiest or friendliest young Colheita, but it certainly has plenty of "wow" factor in terms of power, ripeness, concentration and complexity. A "wow" factor isn't always the final answer, though, and I'm not sure its balance will meet expectations. It sure isn't your typical young Colheita. Plus, the price here is rather high for a young Colheita. Whether you think this exceeds or thwarts your expectations might be a matter of taste in the long run. It's certainly very good in its big style and sometimes more than that, but at $90, perhaps it also needs to be unequivocally sensational. This does come with a long cork for those who want to try aging it. It is a myth that Tawnies never change, although they age slowly. I wonder if a few years in the cellar would smooth this out. In that regard, it did seem to drink better with a week in the fridge. At that point, I liked it a lot more. In any event, I'm leaning up on this because it does so much so well.

The 2005 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional, Touriga Franca, Tinto C?o, Sous?o and Tinta Roriz, bottled in 2019 with 117 grams of sugar, 21% alcohol and a long cork. A dry and pointed Colheita, this shows a little brandy to go with its focused and penetrating finish. Surprisingly complex for a young Tawny, showing dried caramel and fig nuances, it is also remarkably gripping. Overall, this is super for a young Colheita. Noval is known for Colheitas and rightly so. These age well, barring a cork failure, but that's not really the point. The end-date drinking window is just a placeholder. Also, don't drink Tawnies too warm.

The 2003 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional, Tinta Roriz, Touriga Franca and Tinto C?o bottled in May 2019 with 124 grams of sugar, 21% alcohol and a long cork. These are often bottled on demand. This has been seen before, but this is a new bottling. In this very warm year, this has surprising density, richness of flavors and general concentration for a somewhat young Tawny (although it is becoming older, obviously, as time marches on). There's less surprising power and a touch of herbs on the finish. It's intense and lush, finishing with a bang. This is more intense than the 2005, its sibling this issue, but perhaps not quite as well balanced, as fresh or as focused.

The 2000 Colheita Port is a Tawny bottled in 2015. This young Tawny is gorgeous and punches just a bit above its weight. Showing more complexity than many at this age, it has fine concentration of flavor on the finish. There's enough acidity to pound in that flavor and it finishes with some intensity, too. This is very tasty and a lovely new release whose flavor will make you drool.