The 2018 Meursault 1er Cru Poruzots Dessus opens in the glass with aromas of pear, fresh peach, orange rind and honey. On the palate, it's medium to full-bodied, supple and textural, with lively acids and chalky structuring dry extract, marking a step up in concentration and amplitude after the lieux-dits that preceded it.

Aromas of pear, white flowers, crisp yellow orchard fruit and oatmeal introduce Jobard's 2017 Meursault 1er Cru Poruzots Dessus, a medium to full-bodied, satiny, layered wine that displays greater mid-palate volume and texture than the lieux-dits bottlings that preceded it—though this is still a decidedly tensile, precise wine, in keeping with Jobard's style.