San Giusto a Rentennano Percarlo Sangiovese Toscana IGT, Tuscany, Italy

圣朱斯托酒莊貝加羅紅葡萄酒

點(diǎn)擊次數(shù)：8817

One of the most celebrated expression of Sangiovese on the market today is the San Giusto a Rentennano 2019 Percarlo. This organic wine has a hint of extra ripeness or richness that transcends the bouquet. You feel as if you can bite into the fruit, and indeed the 2019 vintage is recognized by its unique power and density (with a 15% alcohol content). It's a lot to take in, and there is enough lasting fiber and fruit power to fuel a long drinking window. This is one of the bigger and more opulent editions of Percarlo I have tasted.

The organic 2018 Percarlo is all Sangiovese from a special 30-hectare site that sees a mix of typical Tuscan soils at a breezy 270 meters in elevation. Before oak aging, the wine is fermented in a combination of stainless steel and cement. Percarlo reveals a luxuriously rich and dense quality. The wine's profound intensity is built by deep fruit and elegant mineral etchings. The bouquet is outstanding. However, the only distraction is the dry or powdery tannin that I enjoyed to a lesser extent (with the powerful 15% alcohol content). Exactly 18,352 bottles were made, with various large formats included in that number.

The organic San Giusto a Rentennano 2017 Percarlo is a pure expression of Sangiovese from a hot and dry vintage that resulted in smaller berry size, richly concentrated flavors and a well-contained 15% alcohol content. Indeed, the bouquet of this wine shows warm cherry confit and a touch of dried berry skin that point to the general ripeness of the grapes. Additionally, there is a hint of tannic astringency or tightness that also speaks of the challenging vintage conditions. Percarlo is released in 13,302 bottles, 700 magnums, 100 double magnums and 20 Imperial bottles (or double double magnums).

The iconic San Giusto a Rentennano 2016 Percarlo is a gorgeous expression, opening slowly to reveal black fruit, blue flowers, lilac, honey, potting soil and a touch of fragrant porcino mushroom. These are stunning results, with a soft and contoured mouthfeel followed by elegant tannins, balanced acidity and a long finish that wraps over the palate with silky intensity. Keep the wine in your cellar for a few more years, allowing it to take on extra complexity and volume. In a sense, Percarlo transcends Sangiovese. Not only does it deliver the classic characteristics of the variety, it does so with a touch of magic, transforming the grape into an ethereal and soulful expression of Tuscany.

The 2015 Percarlo is a sassy and bright wine with great purity and definition. This is the full package for all you Sangiovese lovers out there. The wine is round and slightly soft in the middle, owing a lot to that 2015 sunshine. A deeply etched and sophisticated expression, the Percarlo takes a little while to open in the glass: This review is based on my impressions from two tasting, one right after the bottle was opened and a second about 12 hours later. Ultimately, the wine presented a 360-degree perspective onto Sangiovese, with the freshness, the softness and the succulence that you are looking for in the grape and plenty of those variety-pure aromas of purple berry, wild rose and tilled earth. The way the wine impacts the palate is of particular interest because you get fullness and extraction that is all magically rendered light and buoyant thanks to that crisp acidity. Production is 16,996 bottles.