Appealing for the intensity to the peach sorbet, lemongrass and lemon meringue pie flavors, with a touch of salted roasted cashew on the finish. Drink now. 4,997 cases made.??–MW??Region: California / Santa Barbara / Sta. Rita Hills Select to Add

The 2019 Chardonnay Sta. Rita Hills is blended from both of Sanford's estate vineyards, Sanford & Benedict and La Rinconada, each planted to a wide variety of clonal selections. Barrel fermented, it underwent full malolactic conversion and was matured for 11 months in 25% new French oak. The nose features poached pears, baker's yeast, almonds and stone with citrus blossom perfume. The medium-bodied palate surprises with its depth of flavor and savory accents, with a silky, fresh frame and an anchoring touch of texture on the finish. 40,224 cases produced.

Taut, with gooseberry and grapefruit flavors, backed by fresh acidity. Shows a spicy richness on the crunchy finish. Drink now through 2023. 7,871 cases made.??–KM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add

The 2018 Chardonnay Sta. Rita Hills was barrel fermented and aged 11 months in 16% new French oak. It has soft notions of baker's yeast, poached pears, perfumed white peaches and beeswax with a light to medium-bodied palate that's fresh, bright and gently yeasty with an uplifted finish. 8,971 cases produced.

Crisp and savory, with saline notes to the ripe citrus and dried apple flavors. Cinnamon accents show on the finish. Drink now. 8,971 cases made.??–KM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add