This wine hits the top of the Verdicchio quality pyramid within the Sartarelli portfolio. The 2016 Verdicchio dei Castelli di Jesi Classico Superiore Balciana offers an ample and generous mouthfeel (again, no oak is used, and aging takes place in stainless steel) with creamy fruit flavors that wash smoothly over the palate. Tropical tones and orchard fruits are the protagonists, but there are plenty of smaller aromas of anise, ash and some medicinal herbs to keep your attention. The alcohol content is noticeably more powerful, at 15.5%, and this means the wine could stand up to crab legs dipped in butter sauce. Each year, this estate produces about 15,000 bottles of this wine.