The pale to medium ruby colored 2017 Pinot Noir Rincon Vineyard, aged 17 months in 32% new French oak, needs a little coaxing to reveal scents of dried orange peel, red and black cherries, blackberries and rhubarb with spicy and earthy touches. Light to medium-bodied, it has a pretty arc in the mouth from earthy red and black fruits to amaro character, grainy and fresh with a long, layered finish.

Leading off the single vineyard releases, the 2014 Pinot Noir Rincon Vineyard is a killer effort that has plenty of intensity and depth in its black cherry, raspberry, crushed flowers and underbrush aromas and flavors. Very fresh, floral and vibrant, with bright acidity, it has solid concentration and will keep for a decade.