Sangiovese and Cabernet Sauvignon conspire to produce a rich, plump wine with plenty of spice and fruit to keep it interesting. That positive momentum is upheld by the wine’s soft, yielding texture. ——M.L.(10/1/2011)—— 90

This is a very likable and easy-to-drink blend of Sangiovese and Cabernet Sauvignon that moves over the palate with bright fruit intensity and silky tannins. The wine is fresh and would pair well with a heaping plate of sausage and white Tuscan beans. ——M.L.(12/15/2010)—— 88

Sangiovese and Cabernet Sauvignon fuel this vibrant wine from Tuscany. The nose is clean and intense and delivers aromas of cherry skin, clove and smoke. The mouthfeel is polished and smooth with bitter almond flavors on the close.——M.L.(5/1/2009)—— 89