Less impressive, but pleasant in a straightforward, one-dimensional manner with good softness is the commercially-styled Les Bois du Menestrel. I’ll keep my tasting notes brief as these are all well-made Vacqueyras that represent different blends, usually dominated by Grenache with various percentages of Syrah and Mourvedre added. Vinification tends to be traditional, with carbonic maceration employed for some cuvees. Importers: Fruit of the Vine, New York, NY, and Vintner Select, Cincinnati, OH; tel. (800) 597-1491

The top cuvee in 2005 is the 2005 Vacqueyras Les Bois du Menestrel, which is the identical blend and, like the other wines, aged in old foudres or tank for 12-16 months. Full-bodied, fleshy, with hints of fig, black cherry, chocolate, and a bit of tobacco leaf and rich berry fruit, this wine displays lovely texture, medium to full body, ripe, sweet tannins, and a long finish. It should drink well for 8-10 years. Importers: Fruit of the Vine, New York, NY, and Vintner Select, Cincinnati, OH; tel. (800) 597-1491