Robust, with dense, chewy notes of dried cherry, Kalamata olive, plum, date nut bread and cedar shavings, plus spicy accents of cardamom and clove that linger on the finish. Impressive for its generosity and focus, especially on the finish. Cabernet Sauvignon and Shiraz. Drink now through 2034. 500 cases imported.??–MW??Region: Australia / Barossa Select to Add

Impressive for its polish and elegant, seamless frame, with cedar, tobacco and spice notes adding warmth to the core of plum and cassis. Offers details of fig, fresh mint and pepper on the finish. Cabernet Sauvignon and Shiraz. Drink now through 2034. 8,000 cases made, 400 cases imported.??–MW??Region: Australia / Barossa Select to Add

Plush and complex, with black tea, dried sage and fresh earth notes that firm up as details of stewed plum, blackberry jam and dried cherry flavors. Shows a touch of smoked paprika on the finish. Cabernet Sauvignon and Shiraz. Drink now through 2030. 6,000 cases made, 400 cases imported.??–MW??Region: Australia / Barossa Select to Add

Tight and dense blackberry and black cherry flavors show notes of chalky earth, fresh herb and pepper, with plenty of restraint on the muscular frame. Short-term cellaring might help some of the flavors unwind. Cabernet Sauvignon and Shiraz. Drink now through 2035. 11,000 cases made, 400 cases imported.??–MW??Region: Australia / Barossa Select to Add

Toasty herb, cedar and plum flavors are smooth and accessible, with polished tannins, a hint of black licorice and Earl Grey tea notes lingering on the finish, where this gains momentum as the details crescendo and the harmony among the elements really shines. Cabernet Sauvignon and Shiraz. Drink now through 2033. 600 cases imported.??–MW??Region: Australia / Barossa Select to Add