Light in color and extraction, the Agostina Pieri 2018 Rosso di Montalcino is a food-friendly, versatile and good-value wine that opens to a slightly tart and acidic flavor profile. It covers the basics of Sangiovese typicity. Cassis, white cherry and cranberry emerge from the bouquet, pulling along some aromas of chopped mint, licorice and crushed flowers along the way. This is exactly the wine you want next to a plate of cheesy ricotta-stuffed ravioli.