The 2019 X is pure Albari?o from schist soils. Seventy percent of the grapes are from the As Penelas vineyard, a one-hectare slope with 5,000 plants that ripens well and keeps good freshness, especially in years like 2019 when the higher yields made the grapes retain more acidity. This is complemented (since 2018) with 30% grapes from sandy soils that add more acidity and freshness, as the climate change meant the schist soils delivered wines with a more and more Mediterranean character. This is rounder and not as sharp as the coastal Albari?os from Rías Baixas, gentler and with mellower acidity. It was bottled in June 2020, and one and a half years in bottle seem to have amplified the leesy and smoky character from being in contact with the lees for six to eight months. 5,000 bottles were filled in June 2020.
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