The 2004 Grauburgunder Pluris smells of musk and smoked meats. This Pinot Gris manages to achieve a creamy, fat palate impression with only medium weight and to preserve a refreshing, lip-smacking salinity and clear, juicy fruit. It is imposing without being particularly complex or a promising candidate for the cellar.Importer: Vin Divino, Chicago, IL; tel. (773) 334-6700