The 2004 Meursault 1er Cru Les Boucheres has a light walnut, quite yeasty/bready bouquet with fine definition and no sign of ladybugs (or whatever might be afflicting this millesime!) The palate is crisp on the entry with notes of dried orange peel and white pepper. There is commendable weight here, though it needs more Meursault expression on the finish. The following wines were all tasted at Pierre Morey’s domaine in Meursault. Importer: Becky Wasserman Selections (Le Serbet) and through various US importers (see www.leserbet.com for full list)