The glories of this estate remain its Cabernet Sauvignons. After retasting the 1994 Cabernet Sauvignon, I was even more impressed. Made from low yields of approximately 2 tons of fruit per acre, from Seavey's east-facing hillside vineyards in the Conn Valley, the 1994 exhibits an opaque purple color, and an exuberant yet still young and unformed nose of spice, black fruits, and cedar. Full-bodied, with layers of dense, ripe fruit, this rich, full-bodied, moderately tannic wine should be at its best in 3-5 years. It will keep for two decades or more. Tel. and Fax (707) 963-8339; Fax (707) 963-0232

Tough and chewy, with an earthy edge to the currant, herb, tobacco flavors. With aeration, it opens up to reveal more complexity and depth, finishing with a nice interplay of flavors. Best to cellar into 1999 to 2001. 950 cases made. -JL