The 2003 Zinfandel Aida (95% Zinfandel and 5% Petite Sirah aged 25 months in primarily American oak casks) reveals sweet vanillin notes intermixed with pepper, earth, and a Chateauneuf du Pape-like, Provencal herb, garrigue characteristic. It is a rich, full-bodied, savory red to drink now and over the next 4-5 years.
(Release date 3/07)
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