Made up of 88% Zinfandel and 12% Petite Sirah, the 2017 Zinfandel Aida Estate is deep garnet-purple in color with a nose of fruitcake, plum pudding and mincemeat pie with lifted raspberry preserves and wild sage plus hints of earth and tobacco. The full-bodied palate is concentrated, firm and chewy with great fruit expression and a fragrant finish.