Cropped from a cooler vintage and, therefore, with a cooler profile, the village red (vino de villa in the new classification from the 2017 vintage), the 2014 Corullón, felt like a more complete version of 2013, clearly a more Atlantic (cooler) year, with notes of violets, lilies and pomegranate, really expressive, open and aromatic, more focused, precise, clean and with a palate that follows that same line, plus the verticality and minerality added by the slate soils. Hands down, one of the best (if not the best) vintages of Corullón. Bravo! 12,700 bottles produced. It was bottled in March 2016.