The sample of the 2017 Corullón showed a wider side of this village blend, where they have been focusing to get more precision through harvesting every plot the exact day it should be bottled. That's why they sold up to seven hectares of vineyards, the most challenging plots, those at higher altitude and with more challenging ripening conditions, enabling them to achieve an even more precise blend with the remaining grapes. I had a sample from one oak foudre that seemed to amplify the spicy side of the wine, with an herbal twist thrown in. The palate showed much better, with great balance and very fine tannins. This should be bottled around February 2019.

This firm red features a core of black cherry and red plum flavors, backed by licorice, smoke and subtly bitter herb notes. The light tannins are well-integrated, while the orange peel acidity is fresh and lively. Shows intensity, yet remains graceful, harmonious and long. Drink now through 2027. 1,200 cases made.??–TM??Region: Spain / Bierzo Select to Add