Impressive red wines from a little-known (at least to me) estate, the 2004 Pinot Noir Three Sons Cuvee exhibits wonderfully sweet, expansive fruit as well as hints of underbrush, herbs, strawberries, cherries, and subtle toasty oak. The wine is rich, textured, beautifully made, hedonistic, and complex. Drink it over the next 4-5 years. Tel. (707) 829-8170; Fax (707) 829-5349