Rapet's 2018 Corton-Charlemagne Grand Cru opens in the glass with aromas of pear, citrus oil, white flowers, hazelnuts and wheat toast. On the palate, it's full-bodied, satiny and textural, with real depth and concentration, its rich and fleshy core of fruit structured around ripe acids and chalky dry extract. In a more gourmand, exotic register, this has turned out very well.