The 2006 Altos de Lanzaga comes from a different parcel of biodynamically farmed vines and aged in oak for 18 months. It shows the additional oak exposure both on the nose and palate but is on its way to being well-integrated. This is a serious, complex effort in a modern style that will evolve for 3-4 years and drink well through 2023. The current Telmo Rodriguez collection includes wines produced in eight different DOs, all of them fermented with native yeasts. The fact that quality ranges from excellent to outstanding is a tribute to his talent and attention to detail. Importer: Michael Quinttus, Vintus Importers, Pleasantville, NY