The 2010 Syrah La Rosine Vin de Pays (again 100% Syrah) is a beauty. Lots of exotic Asian spices intermixed with spicy cassis aromas jump from the glass of this medium to full-bodied, rich, fleshy, attractive Syrah. Better than many more expensive Cote Roties made by other producers, it is a testament to the brilliance of Stephane Ogier and his meticulous viticulture and winemaking. Stephane Ogier, tall and blond with rugged, Brad Pitt-like good looks, is the next generation of young, ambitious, well-traveled children from family-owned estates. Learning his trade and working next to his father, who is now fully retired, Stephane Ogier has moved confidently and dramatically to expand this estate from the Cote Rotie holdings to their vineyards that go into La Rosine and those from Seyssuel that go into l’Ame Soeur. He has also added a St-Joseph cuvee from a small parcel of vines in Malleval, next to his Condrieu holdings. Moreover, readers should not forget the recent white wine offerings from Ogier. The great success for the 2011s is attributable, as Ogier says, to harvesting seven days later than just about everyone else in Cote Rotie, in addition to aggressive green harvesting and farming practices in the vineyards. This is evident across the board as these are some of the finest 2011s I tasted in the Northern Rhone. Ogier has 12 separate Cote Rotie parcels spread along the hillsides of the Cote Blonde and Cote Brune. The 2011s were harvested between September 16 and October 8, and because of Ogier’s conservative farming practices as well as the courage it took to wait to harvest until after the rains, the quality of the fruit is outstanding. The 2010s are all remarkable wines at Ogier. Stephane Ogier also deserves accolades for what he has been able to achieve with his white wine program since he began it in 2007. There are now three cuvees, all outstanding. Importer: Robert Kacher Selections, New York, NY; tel. (212) 239-1275

The 2010 Syrah La Rosine VDP, which comes from decomposed granitic soils, exhibits lots of earthy berry fruit as well as black currant, licorice, forest floor and gamey notes. This delicious, medium-bodied 2010 is meant to be consumed in its first decade of life. Ogier's wines just keep getting better and better, so if you haven-t yet jumped on the Ogier bandwagon, it's time to do so. Michel Ogier, and more recently his son, Stephane, are the leading craftsmen in terms of wines from the steep hillsides north of the old Roman town of Vienne. These are still entitled to only a VDP designation, but current vintages are the finest he has yet produced.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083