The 2011 Brunello di Montalcino from La Lecciaia is a fruit-driven expression of Sangiovese with evident tones of cherry, blackberry and dark plum. Those fruit aromas take center stage. As a result, the wine tastes slightly less complex than some of its peers from the same vintage. The approach here is simple and straightforward. The wine drinks very well now. The mouthfeel is lean and moderate in length.