The 2004 Frederick further raises the bar. Composed of 59% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc, and 5% Petit Verdot, this is Spring Valley’s interpretation of a classified growth Saint-Julien. Purple-colored, it offers up an expressive array of pain grille, pencil lead, espresso roast, black currants, and blackberry liqueur scents. Full-bodied, with layers of spicy black fruits, and terrific integration of oak, fruit, and acidity, this packed wine has a 60+ second finish. Give it 6-8 years in your cellar and drink it through 2040. When you taste wines like these, it becomes obvious why the Walla Walla AVA has become a destination of choice for people wanting to start a winery. Tel. (800) 764-5504; www.springvalleyvineyard.com