Selbach-Oster’s generic 2009 Zeltinger Riesling Kabinett – coming entirely from the Himmelreich; and the most successful of its kind that I can recall at this address – is scented and flavored with baked apple and pineapple, wreathed in subtle floral perfume and a bit of yeasty fermentative fog. Subtly creamy and with a delicacy (at 9% alcohol) that justifies its Pradikat, this finishes with juicy refreshment and the proverbial kiss of wet stone, with all the sweetness it needs to render its fruit ultra-generous, but not one gram more. This ought to remain simply lovely over the next 6-8 years. “The autumn was super, with little stress,” remarked Johannes Selbach, who is more often seen furrowing his exceedingly high brow when describing even a highly successful harvest! What there was of botrytis, he reports, came late, and he reported that what rain there was in November was of negligible significance. Where many 2009 collections disappointed slightly as they reached the limits of possible vintage Oechsle, the Selbach-Oster collection proceeded from strength to profound strength. Most of the wines were bottled in May, but some of the dry and nobly sweet lots were very late even to finish fermenting and a few had not yet been bottled even when I tasted in September. True to an intention he stated last year, Selbach has bottled without Pradikat the fruits of block-pickings from his three top parcels, each named on its label. (For more about the principles involved, consult in particular my note on the 2005 “Schmitt” Auslese – in issue 169 – and that on this year’s dry “Schmitt” Spatlese below.) This year’s collection continues the trend for wines from Zeltingen’s Schlossberg to shine with special complexity and elegance after the many years in which they seemed destined at this address to take a back seat to those of Sonnenuhr. Not only were the vineyards of Zeltingen among the most celebrated on the Mosel during the 19th and early 20th century, but Karl Heinrich Koch epochal survey of 1881 places the Schlossberg as among the Mosel, Saar, and Ruwer’s top 11 sites, and one can appreciate this while savoring a wine like this year’s “Schmitt” trocken.Importers: There are a few regional importers of certain Selbach wines, but the majority (and those whose prices are noted above) are Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300

A bright white, offering peach and ripe apple flavors, as well as hints of blood orange. Finishes with notes of lemon curd. Drink now through 2014. 800 cases imported.??–KM??Region: Germany / Mosel Select to Add