Picked on October 17 and bottled with the 9% alcohol plus 36.4 grams residual sugar, the 2013 Riesling Kabinett tastes almost dry. So if you are looking for dry Selbach-Osters in 2013 (which in fact do not exist), take this delicious Kabinett. It is fresh on the nose and offers a bright Riesling and slate flavor as well as a piquant and mineral taste of pure Riesling. To be honest, this is a lovely wine indeed. You don’t need to care about the analytic data, but if you want to you have to accept 8.9 grams of acidity.

Lush and ripe, with golden raisin, nutmeg and green herb notes to the apple tart flavors. Lingers with honeysuckle and beeswax accents. Drink now through 2018. 750 cases made.??–KM??Region: Germany / Mosel Select to Add