A steely/mineral component along with great definition, flavor intensity, and gout de petrol emerge from the exotic, full-bodied, beautifully precise 2005 Viognier Prestige. A candidate for one of the finest Viogniers of Australia, part of it was aged in tank on its lees for three months, then blended with a percentage of barrel-aged Viognier. This brilliant, intense, character-filled Viognier will provide immense enjoyment over the next 1-2 years. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376