The entire portfolio ranges from excellent to outstanding beginning with one white wine, the 2006 Viognier “Prestige”. Medium straw-colored, it has an enticing perfume of mineral, peach, and apricot. This is followed by a smoothly-textured, dry wine with plenty of ripe pit fruit flavors, balancing acidity, good intensity, and a lengthy finish. Drink it over the next 1-2 years. Hans and Fransien Haan began operations in 1993 after purchasing a 45 acre Barossa vineyard located between Tununda and Angston. The wines are made by Mark Jamieson.Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; www.haanwines.com.au

Rich, ripe and silky, a lush mouthful of lychee, pear and floral aromas and flavors that extend through the long, polished finish, hinting at almond as the it all lingers. Drink now. 300 cases made, 200 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add