Compared to the 1999, the 1998 Ermitage le Meal seamed slightly one-dimensional on the nose and left me craving a touch more complexity. However, it made up for it on the palate and was more expansive and opulent, with full-bodied richness, terrific concentration and a surprising amount of tannic grip that came through on the blockbuster finish. Showing classic Hermitage notes of beef blood, currants, smoked earth and licorice, drink this rich, fabulously textured 1998 over the coming 2-3 decades.