The 2004 Cabernet Sauvignon from Stewart, which I rated last year, is showing even better this year. This deep, dense purple-colored wine exhibits a nose of coffee, blackberries, and sweet currants in an opulent, sexy style with oodles of hedonistic fruit, some spicy oak in the background, and a finish that tastes like cassis infused with melted black chocolate. Drink it over the next 10-12 years. Tel. (707) 963-9160; Fax (707) 963-9161