Pale ruby in color, the 2010 Pinot Noir is a little reduced to begin with a slight rubbery character giving way to pure aromas of red cherries and black raspberries over hints of black pepper, violets and dried herbs. Medium bodied, it fills the mouth with ripe red berry flavors marked by refreshing acidity and a low to medium level of velvety tannins, finishing with good persistence. Drink it now to 2015+. Imported by Martin Scott Wines

Fresh, polished and appealing, with blueberry, cherry and sweet spice flavors set on a silky texture. Has charm and elegance. Drink now through 2016. 100 cases imported.??–HS??Region: Australia / Adelaide Hills Select to Add