The Meursault Desiree has a lively floral nose, with notes of honeysuckle. There are hints of fresh peach blossoms in the explosive, flavor-filled, medium-to-full-bodied mouth. It should drink well from release to 2005. This note is the result of tastings I did in Burgundy between January 7 and January 29. Ratings with a range of scores in parentheses indicate the wine was tasted from cask, not bottle. Dominique Lafon, who has run this estate on his own since 1987, feels his '95s are the best set of wines he's made to date. I would ignore this kind of statement from most growers in Burgundy as they are often given to hyperbole, but Lafon walks the walk in addition to talking the talk. His reputation is such that his wines sell-out instantaneously irrespective of what critics might write. Secondly, he's not the type of man who would risk his credibility, nor is he given to immodest boasting. His '95s are outstanding wines that may have better structure than those from previous vintages, and, therefore, may age and evolve more gracefully. He has produced fatter, lusher wines in the past (the '89s for example), but, in general, cellaring hasn't improved them. I believe the '95 will be different. Importer: Classic Wine Imports, Boston, MA; tel (617) 731-6644.

Complex and balanced, deep and satisfying, this is packed with flavors, such as butter, almond-filled croissant, toasted coconut, grilled pineapple and pear tart. Full-bodied yet elegant, with good acidity, it caresses the palate and ends on a long, melodious, silky-as-can-be finish. Best from 2000 through 2007.??–PM??Region: France / Burgundy / Meursault Select to Add