Concerning the seriousness and professionalism of the producer there is little to say, as evidenced by his 2002 Rosso di Montalcino, spicy, substantial, and long and with appealing caramel notes. The tannins need a bit of time, but this is an important wine for the vintage. Siro Pacenti is the leader of the school of Montalcino producers who are staking their bets on sixty gallon barrels for aging their wines, a philosophy with which I am not entirely in agreement, as I find that the oak often flattens out the aromas and personality of the individual wines and vineyards. Pacenti is very much aware of my feelings on the issue, and we have simply decided to agree to disagree and remain on good terms.Importer: Michael Skurnik, Syosset, NY; tel. (516) 677-9300

A nicely balanced red, with berry and light oaky character. Medium-bodied, with fine tannins and a minerally finish. Best after 2004. 2,330 cases made, 800 cases imported.??–null??Region: Italy / Rosso di Montalcino Select to Add

This wine is better than many Brunellos. It offers laudable richness, excellent balance, and pure chocolate and berry flavors along with captivating spice notes. Yes, it’s another modern, chewy red from Pacenti, one that will surely please the new-age palate. ——M.S.(6/1/2004)—— 91