Possessing real Nebbiolo character, the 2008 Nebbiolo Sisquoc has lots of sour cherry, dried rose petal, tar and a touch of underbrush to go with a medium-bodied red that has solid depth of fruit, and good texture and racy acidity. Even though the acidity protrudes currently, this variety has a way of coming together nicely with bottle age, so give it 2-3 more years in the cellar and it should be apparent if it has a solid life ahead of it or if it's time to drink up.