We're in for a treat with the 2010 Imperial Gran Reserva, a classic among classics in a classic vintage. It's very spicy and still slightly oaky, with ripe fruit without any excess; it is a serious, somehow Bordeaux-like, less-perfumed red. The palate shows that seriousness, with some dusty tannins and a dry finish. The texture is a little earthy, very good for food. This could be drunk now, but I'd give it some time in the bottle. The oak feels very nicely integrated, less noticeable than in warmer vintages like 2009. A very good vintage for this bottling. The category that was close to disappearing ten years ago seems to be alive and kicking with 50,000 bottles produced in 2010.

Dried cherry, plum compote, black olive and cola flavors are supported by firm tannins and balsamic acidity in this plump red. Energetic yet harmonious, in the traditional style. Drink now through 2025. 4,166 cases made, 1,000 cases imported.??–TM??Region: Spain / Rioja Select to Add