The 2009 Tempranillo was also fermented and aged in stainless steel. Blackberry, violets, and spices inform the nose of this juicy, forward, friendly red. Drink this very good value over the next 3 years. The Vega Sindoa label, produced by Bodegas Nekeas in Navarra entirely from estate-grown fruit, has long been known for value.Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; Tel. (781) 461-5767

Slightly rubbery on first impression, but cleaner and better as it opens up. Zesty and full of acidic punch, with juicy black cherry and plum flavors. Registers as healthy and ripe, with a spot of medicinality. Quite good for the price.——M.S.(2/1/2011)—— 86