Made from 100% Tempranillo, the 2013 Vega Sindoa Tempranillo comes from clay soils planted at a 1,500 foot elevation, and is totally tank-fermented and aged. What one gets is an effusive, naked, richly fruity red offering notes of black cherries, herbs and blackcurrants. Medium-bodied, silky and lush, it can be consumed over the next 12 months.

This juicy red offers grape and cherry flavors, with a slightly candied character and tangy acidity that shows a bit of spritz. Lively, but not quite harmonious. Tasted twice, with consistent notes. 2,000 cases made, 1,500 cases imported.??–TM??Region: Spain / Navarra Select to Add