Coming from tiny yields of 15 hectoliters per hectare and incredibly old vines, the 2014 Rasteau Heritage 1924 is all Grenache that was fermented in stainless steel and aged in concrete tanks. It’s a naked expression of old vine Grenache that offers terrific notes of plums, scorched hers, chocolate and strawberry on the nose. This gives way to a medium to full-bodied, ripe, textured Rasteau that has enough tannic grip to warrant a year or two in the cellar. It should have 10-12 years of overall longevity.