A blend of 60% Sangiovese, 30% Merlot and 10% Ciliegiolo, the Goretti 2016 Colli Perugini L'Arringatore tosses out some leather, tar and dark fruit on its very first pitch. Deeper into the inning, the wine has some barbecue spice and mahogany to keep you off-balance, with toasted oak and very robust red fruit as well. Some dried fruit and cherry confit round out the repertoire. This is a production of about 18,000 bottles to drink up to the 10-year mark.