The entry-level Lungarotti 2020 Torgiano Rosso Rubesco is Sangiovese with 10% Colorino in the blend for added brightness and color. The wine ages in large oak casks for a quick one year to maintain the primary intensity and its medium fruit weight. There is subtle earthiness here with rose and cherry fruit, and the wine is a pleasure to drink, especially if paired with one of the many pasta with meat sauce recipes that are so loved in Umbria.

This is Sangiovese with a small part Colorino. The 2018 Torgiano Rosso Rubesco is very bright and punchy with a mid-weight style. Aromas of tart cherry and redcurrant lift from the bouquet. Food friendly and fresh, with touches of blue flower and Mediterranean herb, this is a solid entry-level offering that's great for a trattoria dinner. Production stands at an ample 450,000 bottles.

One of Italy's ultimate value wines, the 2015 Torgiano Rosso Rubesco is Sangiovese cut with 10% Colorino. The wine is fermented in stainless steel with 15 days of skin contact, later refined in oak casks for one year. The wine presents a very pretty bouquet with wild cherry, cassis and mild spice. The wine shows nice intensity and luminosity. Some 490,000 bottles were made.

The 2014 Torgiano Rosso Rubesco is an easy and versatile wine with a bright and ruby-tinged personality. Vibrant aromas of cherry and wild raspberry give the wine energy and vertical lift. The mouthfeel is simple and lean with good acidity to liven things up even more.

A simple blend of Sangiovese and Canaiolo, the 2010 Rossi di Torgiano Rubesco is laced with dark cherry and bright fruit intensity. Soft shadings of spice and leather add depth and persistency. A simple winemaking philosophy is favored in order to maintain the integrity of the fruit: The wine is fermented in stainless steel and subsequently aged one year in oak cask. I love the immediate freshness of this wine. Anticipated maturity: 2013-2018. Importer: Vin Divino; www.vindivino.com