Big, juicy, and interesting. Goes beyond the plummy, meaty flavors to include a complex melange of dried herb and floral notes. Feels smooth in the mouth, but there are some big, dusty tannins that will provide a good foil for lamb or veal dishes. A new brand from the talented young Rhone-oriented winemaker at Treana. ——S.H.(12/1/2003)—— 89

This appealing wine from Paso Robles has well-ripened plum, blackberry, cassis and herb flavors, and a smoothly elegant texture. It is very dry, and those warm southland tannins are sweet and smooth. Finishes with some astringency. A blend of Cabernet Sauvignon, Merlot and Syrah. ——S.H.(5/1/2004)—— 88