During the decade of the eighties, Mouton was the hottest first-growth in Pauillac. The 1984, which is almost 100% Cabernet Sauvignon, will be one of the longest-lived wines of this vintage. The wine is full bodied, tannic, concentrated, and rich in extract. It should have a surprisingly long life. This is a considerable surprise in a generally poor vintage. Anticipated maturity: Now-2005. Last tasted, 3/90.

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此款 1984 年份的酒由 100% 的 Cabernet Sauvignon 釀制而成，將成為珍藏時間最長的一款酒。此酒酒體豐滿，單寧緊致，風(fēng)味凝練，提取物豐富，酒齡異常高。在不好的年份能釀造出此等酒，真是令人驚嘆。預(yù)期成熟時間：現(xiàn)在至 2005 年。