The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple colored, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, licorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop.

這款酒呈深邃的寶石紅色，口感絲滑、誘人。其風(fēng)格并不強(qiáng)勁，而是具有天鵝絨與絲綢般的質(zhì)感以及復(fù)雜度和持久度。酒款的甜美感、濃郁度以及華麗的品質(zhì)令人著迷。該年份酒款中單寧的含量達(dá)到酒莊的歷史新高，但卻非常成熟且柔順，令人難以察覺(jué)。這款寶貴的葡萄酒陳年潛力可達(dá)幾十年。酒款采用89%赤霞珠（Cabernet?Sauvignon）、8%梅洛（Merlot）、2%品麗珠（Cabernet?Franc）和1%味而多（Petit?Verdot）釀制，酒精含量為13.5%，pH值為3.7。正牌酒的釀造僅占總采收的37%，采收從9月18日持續(xù)至10月3日，每公頃的產(chǎn)量為3,500升?？偨?jīng)理菲利普·巴斯卡雷斯（Philippe?Bascaules）從始至終一直監(jiān)管著這款佳釀的釀造，非常棒！