The 2018 Chateau Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years.

2018年的瑪歌酒莊紅葡萄酒由90%赤霞珠、4%梅洛、4%品麗珠和2%味而多混釀而成。這款正牌酒占據(jù)了該年份總產(chǎn)量的36%。酒款的pH值為3.8，酒精度為14%。它呈現(xiàn)深紫色，近乎黑色，從杯中涌現(xiàn)活力十足的莫雷洛櫻桃、黑覆盆子和黑莓派的香氣，伴有微妙的泥土、糖漬紫羅蘭、薰衣草、檀香、雪茄和黑橄欖等氣息，還有溫和的濃縮黑醋栗汁與甘草的芬芳，頗為誘人。其酒體飽滿，口感力量感十足，令人驚嘆，展現(xiàn)層層紅色水果與黑色水果的風(fēng)味，與充沛的泥土氣息交織，尤為成熟而精細(xì)的單寧賦予酒款架構(gòu)，余味極具清新感，格外持久、濃郁。這是一款壯麗的葡萄酒。

哇！這款酒在入口的瞬間便令人感到驚艷，展現(xiàn)紅醋栗、花朵、櫻桃以及些許榛子的香氣和風(fēng)味。酒體飽滿，口感緊致、密實(shí)，單寧如線條般從中段貫穿至余味。品質(zhì)卓越！